The Food & Beverage team plays a vital role in delivering high-quality hospitality experiences across all areas of the Club, from matchday operations to bars, catering and events. Led by the Head of Food & Beverage, the team is responsible for setting the strategic direction of service delivery, ensuring operations run efficiently while creating memorable experiences that enhance every guest visit.

Working collaboratively with key departments, the team supports the Club’s commercial growth by developing innovative food and beverage initiatives that drive revenue and improve service standards. They also help shape a positive and empowered working environment, ensuring staff feel supported and motivated to deliver excellent results.

Working in Food & Beverage is all about delivering a brilliant experience for every fan, every time they visit.

A typical day might include:

• Preparing and serving food and drinks across the stadium
• Delivering fast, friendly service on busy matchdays
• Setting up and running hospitality areas and kiosks
• Maintaining high standards of cleanliness and safety
• Working as part of a team in a fast-paced environment
• Supporting events and non-matchday functions

It’s an energetic, customer-focused role where teamwork is key and no two shifts are the same. From the buzz of matchday to behind-the-scenes preparation, you’re part of creating a welcoming, memorable experience for everyone at the Club.

Fast-paced, social, and rewarding—you’re right at the heart of the action.